Nutritional losses: Est, Burkina Faso - Maize - 2019

Nutrients lost (quantity)
Annual total First season
Energy (kcal)   52,000,724,468 52,000,724,468  
Carbohydrate (t)   9,521 9,521  
Protein (t)   1,371 1,371  
Fat (t)   610.9 610.9  
Fibre, total dietary (t)   1,445 1,445  
Calcium, Ca (t)   2.8 2.8  
Iron, Fe (t)   0.5 0.5  
Zinc, Zn (t)   0.2 0.2  
Folate, total (t)   0.0 0.0  
Vitamin A (RAE) (t)   - -  
Vitamin C (t)   - -  

Data version 2.19.3