Nutritional losses: Bubanza, Burundi - Rice - 2018

Nutrients lost (quantity)
Annual total First season Second season Third season
Energy (kcal)   720,494,872 146,743,775 381,789,763 191,961,333  
Carbohydrate (t)   160.6 32.7 85.1 42.8  
Protein (t)   13.1 2.7 6.9 3.5  
Fat (t)   1.0 0.2 0.5 0.3  
Fibre, total dietary (t)   1.6 0.3 0.9 0.4  
Calcium, Ca (t)   0.0 0.0 0.0 0.0  
Iron, Fe (t)   0.0 0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - - -  
Vitamin C (t)   - - - -  

Data version 2.19.3