Nutritional losses: Kayanza, Burundi - Millet - 2018

Nutrients lost (quantity)
Annual total First season Second season Third season
Energy (kcal)   131,726,811 365,908 131,360,903 -  
Carbohydrate (t)   30.6 0.1 30.5 -  
Protein (t)   2.7 0.0 2.6 -  
Fat (t)   0.5 0.0 0.5 -  
Fibre, total dietary (t)   5.4 0.0 5.4 -  
Calcium, Ca (t)   0.1 0.0 0.1 -  
Iron, Fe (t)   0.0 0.0 0.0 -  
Zinc, Zn (t)   0.0 0.0 0.0 -  
Folate, total (t)   0.0 0.0 0.0 -  
Vitamin A (RAE) (t)   0.0 0.0 0.0 -  
Vitamin C (t)   - - - -  

Data version 2.19.3