Nutritional losses: Ngozi, Burundi - Millet - All years

Nutrients lost (quantity)
2018 2019 2020 2021 2022
Energy (kcal)   211,494,713 211,494,713 211,494,713 211,494,713 211,494,713  
Carbohydrate (t)   49.1 49.1 49.1 49.1 49.1  
Protein (t)   4.3 4.3 4.3 4.3 4.3  
Fat (t)   0.8 0.8 0.8 0.8 0.8  
Fibre, total dietary (t)   8.6 8.6 8.6 8.6 8.6  
Calcium, Ca (t)   0.2 0.2 0.2 0.2 0.2  
Iron, Fe (t)   0.0 0.0 0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin C (t)   - - - - -  

Data version 2.19.3