Nutritional losses: Bafing, Côte d'Ivoire - All crops - 2020

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   945,180,852 9,228,690,649 - 152,681,727 - - - - -  
Carbohydrate (t)   173.1 2,071 - 27.2 - - - - -  
Protein (t)   24.9 182.5 - 3.7 - - - - -  
Fat (t)   11.1 15.9 - 2.4 - - - - -  
Fibre, total dietary (t)   26.3 37.0 - 3.8 - - - - -  
Calcium, Ca (t)   0.1 0.3 - 0.0 - - - - -  
Iron, Fe (t)   0.0 0.0 - 0.0 - - - - -  
Zinc, Zn (t)   0.0 0.0 - 0.0 - - - - -  
Folate, total (t)   0.0 0.0 - 0.0 - - - - -  
Vitamin A (RAE) (t)   - - - - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3