Nutritional losses: Afar, Ethiopia - Maize - 2014

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   45,789,147,286 10,717,434,885 35,071,712,401  
Carbohydrate (t)   9,727 2,277 7,450  
Protein (t)   1,025 239.8 784.8  
Fat (t)   455.4 106.6 348.8  
Fibre, total dietary (t)   923.4 216.1 707.2  
Calcium, Ca (t)   0.8 0.2 0.6  
Iron, Fe (t)   0.4 0.1 0.3  
Zinc, Zn (t)   0.2 0.1 0.2  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0