Nutritional losses: Afar, Ethiopia - Maize - 2020

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   28,253,462,033 13,490,751,558 14,762,710,474  
Carbohydrate (t)   6,002 2,866 3,136  
Protein (t)   632.2 301.9 330.3  
Fat (t)   281.0 134.2 146.8  
Fibre, total dietary (t)   569.8 272.1 297.7  
Calcium, Ca (t)   0.5 0.2 0.2  
Iron, Fe (t)   0.3 0.1 0.1  
Zinc, Zn (t)   0.1 0.1 0.1  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3