Nutritional losses: Harari People, Ethiopia - All crops - 2018

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   2,312,808,149 - 6,339,117,236 - - - - - -  
Carbohydrate (t)   491.3 - 1,395 - - - - - -  
Protein (t)   51.8 - 211.3 - - - - - -  
Fat (t)   23.0 - 61.7 - - - - - -  
Fibre, total dietary (t)   46.6 - 168.3 - - - - - -  
Calcium, Ca (t)   0.0 - 0.3 - - - - - -  
Iron, Fe (t)   0.0 - 0.1 - - - - - -  
Zinc, Zn (t)   0.0 - 0.0 - - - - - -  
Folate, total (t)   0.0 - 0.0 - - - - - -  
Vitamin A (RAE) (t)   - - 0.0 - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3