Nutritional losses: Harari People, Ethiopia - Maize - 2015

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   1,960,721,479 1,730,872,632 229,848,847  
Carbohydrate (t)   416.5 367.7 48.8  
Protein (t)   43.9 38.7 5.1  
Fat (t)   19.5 17.2 2.3  
Fibre, total dietary (t)   39.5 34.9 4.6  
Calcium, Ca (t)   0.0 0.0 0.0  
Iron, Fe (t)   0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3