Nutritional losses: Harari People, Ethiopia - Maize - 2018

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   2,312,808,149 2,131,613,438 181,194,711  
Carbohydrate (t)   491.3 452.8 38.5  
Protein (t)   51.8 47.7 4.1  
Fat (t)   23.0 21.2 1.8  
Fibre, total dietary (t)   46.6 43.0 3.7  
Calcium, Ca (t)   0.0 0.0 0.0  
Iron, Fe (t)   0.0 0.0 0.0  
Zinc, Zn (t)   0.0 0.0 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.18.0