Nutritional losses: Oromia, Ethiopia - Maize - 2014

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   2,490,239,928,293 2,328,503,266,573 161,736,661,720  
Carbohydrate (t)   529,004 494,646 34,358  
Protein (t)   55,721 52,102 3,619  
Fat (t)   24,765 23,156 1,608  
Fibre, total dietary (t)   50,218 46,956 3,262  
Calcium, Ca (t)   41.3 38.6 2.7  
Iron, Fe (t)   24.1 22.5 1.6  
Zinc, Zn (t)   12.4 11.6 0.8  
Folate, total (t)   0.2 0.2 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3