Nutritional losses: Oromia, Ethiopia - Millet - 2018

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   81,598,346,474 81,598,346,474 -  
Carbohydrate (t)   18,957 18,957 -  
Protein (t)   1,642 1,642 -  
Fat (t)   323.4 323.4 -  
Fibre, total dietary (t)   3,334 3,334 -  
Calcium, Ca (t)   68.4 68.4 -  
Iron, Fe (t)   0.7 0.7 -  
Zinc, Zn (t)   0.3 0.3 -  
Folate, total (t)   0.0 0.0 -  
Vitamin A (RAE) (t)   0.0 0.0 -  
Vitamin C (t)   - - -  

Data version 2.19.3