Nutritional losses: Southern Nations, Nationalities, and Peoples, Ethiopia - Maize - 2019

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   727,576,773,224 568,834,547,202 158,742,226,022  
Carbohydrate (t)   154,560 120,838 33,722  
Protein (t)   16,280 12,728 3,552  
Fat (t)   7,236 5,657 1,579  
Fibre, total dietary (t)   14,672 11,471 3,201  
Calcium, Ca (t)   12.1 9.4 2.6  
Iron, Fe (t)   7.0 5.5 1.5  
Zinc, Zn (t)   3.6 2.8 0.8  
Folate, total (t)   0.1 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3