Nutritional losses: Somali, Ethiopia - Maize - 2020

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   38,339,373,580 36,154,403,565 2,184,970,015  
Carbohydrate (t)   8,144 7,680 464.2  
Protein (t)   857.9 809.0 48.9  
Fat (t)   381.3 359.5 21.7  
Fibre, total dietary (t)   773.1 729.1 44.1  
Calcium, Ca (t)   0.6 0.6 0.0  
Iron, Fe (t)   0.4 0.3 0.0  
Zinc, Zn (t)   0.2 0.2 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3