Nutritional losses: Tigrai, Ethiopia - Maize - 2020

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   84,944,912,060 84,755,905,027 189,007,033  
Carbohydrate (t)   18,045 18,005 40.2  
Protein (t)   1,901 1,896 4.2  
Fat (t)   844.8 842.9 1.9  
Fibre, total dietary (t)   1,713 1,709 3.8  
Calcium, Ca (t)   1.4 1.4 0.0  
Iron, Fe (t)   0.8 0.8 0.0  
Zinc, Zn (t)   0.4 0.4 0.0  
Folate, total (t)   0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3