Nutritional losses: Ethiopia - All crops - 2021

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   4,015,307,611,413 35,401,529,907 1,549,203,879,835 273,953,509,479 - - - - -  
Carbohydrate (t)   852,976 7,891 340,916 63,644 - - - - -  
Protein (t)   89,845 642.8 51,640 5,512 - - - - -  
Fat (t)   39,931 49.4 15,081 1,086 - - - - -  
Fibre, total dietary (t)   80,972 79.1 41,129 11,192 - - - - -  
Calcium, Ca (t)   66.6 0.8 68.5 229.7 - - - - -  
Iron, Fe (t)   38.8 0.1 18.7 2.3 - - - - -  
Zinc, Zn (t)   20.0 0.1 3.7 1.0 - - - - -  
Folate, total (t)   0.3 0.0 0.1 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 0.0 - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.18.0