Nutritional losses: Ethiopia - Maize - All years

Nutrients lost (quantity)
2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Energy (kcal)   4,115,517,728,239 4,193,196,574,753 4,528,390,743,590 4,876,538,819,585 5,888,685,814,602 6,340,745,659,656 6,783,159,329,910 4,568,315,520,969 4,015,307,611,413 4,015,307,611,413  
Carbohydrate (t)   874,263 890,765 961,970 1,035,928 1,250,939 1,346,971 1,440,953 970,452 852,976 852,976  
Protein (t)   92,088 93,826 101,326 109,116 131,763 141,879 151,778 102,219 89,845 89,845  
Fat (t)   40,928 41,700 45,034 48,496 58,562 63,057 67,457 45,431 39,931 39,931  
Fibre, total dietary (t)   82,992 84,559 91,318 98,339 118,750 127,866 136,787 92,123 80,972 80,972  
Calcium, Ca (t)   68.2 69.5 75.1 80.8 97.6 105.1 112.4 75.7 66.6 66.6  
Iron, Fe (t)   39.8 40.5 43.8 47.1 56.9 61.3 65.6 44.2 38.8 38.8  
Zinc, Zn (t)   20.5 20.9 22.5 24.2 29.3 31.5 33.7 22.7 20.0 20.0  
Folate, total (t)   0.3 0.3 0.3 0.3 0.4 0.4 0.5 0.3 0.3 0.3  
Vitamin A (RAE) (t)   - - - - - - - - - -  
Vitamin C (t)   - - - - - - - - - -  

Data version 2.17.2