Nutritional losses: Ethiopia - Maize - All years

Nutrients lost (quantity)
2012 2013 2014 2015 2016
Energy (kcal)   4,115,517,728,239 4,193,196,574,753 4,528,390,743,590 4,876,538,819,585 5,888,685,814,602  
Carbohydrate (t)   874,263 890,765 961,970 1,035,928 1,250,939  
Protein (t)   92,088 93,826 101,326 109,116 131,763  
Fat (t)   40,928 41,700 45,034 48,496 58,562  
Fibre, total dietary (t)   82,992 84,559 91,318 98,339 118,750  
Calcium, Ca (t)   68.2 69.5 75.1 80.8 97.6  
Iron, Fe (t)   39.8 40.5 43.8 47.1 56.9  
Zinc, Zn (t)   20.5 20.9 22.5 24.2 29.3  
Folate, total (t)   0.3 0.3 0.3 0.3 0.4  
Vitamin A (RAE) (t)   - - - - -  
Vitamin C (t)   - - - - -  

Data version 2.17.2