Nutritional losses: Ethiopia - Maize - All years

Nutrients lost (quantity)
2017 2018 2019 2020 2021
Energy (kcal)   6,340,745,659,656 6,783,159,329,910 4,568,315,520,969 4,015,307,611,413 4,015,307,611,413  
Carbohydrate (t)   1,346,971 1,440,953 970,452 852,976 852,976  
Protein (t)   141,879 151,778 102,219 89,845 89,845  
Fat (t)   63,057 67,457 45,431 39,931 39,931  
Fibre, total dietary (t)   127,866 136,787 92,123 80,972 80,972  
Calcium, Ca (t)   105.1 112.4 75.7 66.6 66.6  
Iron, Fe (t)   61.3 65.6 44.2 38.8 38.8  
Zinc, Zn (t)   31.5 33.7 22.7 20.0 20.0  
Folate, total (t)   0.4 0.5 0.3 0.3 0.3  
Vitamin A (RAE) (t)   - - - - -  
Vitamin C (t)   - - - - -  

Data version 2.18.0