Nutritional losses: Ghana - All crops - 2018

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   1,446,347,264,324 318,776,810,947 134,952,534,990 73,727,406,934 - - - - -  
Carbohydrate (t)   264,818 71,519 24,754 13,125 - - - - -  
Protein (t)   38,127 6,302 4,119 1,782 - - - - -  
Fat (t)   16,991 548.0 1,295 1,175 - - - - -  
Fibre, total dietary (t)   40,199 1,279 3,884 1,823 - - - - -  
Calcium, Ca (t)   78.7 11.0 9.4 2.8 - - - - -  
Iron, Fe (t)   12.8 1.3 1.5 1.5 - - - - -  
Zinc, Zn (t)   6.4 1.1 0.7 0.6 - - - - -  
Folate, total (t)   0.1 0.0 0.0 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3