Nutritional losses: Central, Kenya - All crops - 2021

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   82,287,067,227 20,522,762,041 184,595,264 884,037,603 - - - - -  
Carbohydrate (t)   17,480 4,575 40.6 205.4 - - - - -  
Protein (t)   1,841 372.6 6.2 17.8 - - - - -  
Fat (t)   818.3 28.7 1.8 3.5 - - - - -  
Fibre, total dietary (t)   1,659 45.9 4.9 36.1 - - - - -  
Calcium, Ca (t)   1.4 0.5 0.0 0.7 - - - - -  
Iron, Fe (t)   0.8 0.0 0.0 0.0 - - - - -  
Zinc, Zn (t)   0.4 0.1 0.0 0.0 - - - - -  
Folate, total (t)   0.0 0.0 0.0 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 0.0 - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3