Nutritional losses: Anôsy, Madagascar - All crops - 2020

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   3,341,788,220 4,960,707,438 - - - - - - -  
Carbohydrate (t)   709.9 1,106 - - - - - - -  
Protein (t)   74.8 90.1 - - - - - - -  
Fat (t)   33.2 6.9 - - - - - - -  
Fibre, total dietary (t)   67.4 11.1 - - - - - - -  
Calcium, Ca (t)   0.1 0.1 - - - - - - -  
Iron, Fe (t)   0.0 0.0 - - - - - - -  
Zinc, Zn (t)   0.0 0.0 - - - - - - -  
Folate, total (t)   0.0 0.0 - - - - - - -  
Vitamin A (RAE) (t)   - - - - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3