Nutritional losses: Louga, Senegal - All crops - 2020

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   6,322,853,699 54,506,717 656,620,697 11,098,334,718 - - - - -  
Carbohydrate (t)   1,158 12.2 120.4 1,976 - - - - -  
Protein (t)   166.7 1.1 20.0 268.3 - - - - -  
Fat (t)   74.3 0.1 6.3 176.8 - - - - -  
Fibre, total dietary (t)   175.7 0.2 18.9 274.4 - - - - -  
Calcium, Ca (t)   0.3 0.0 0.0 0.4 - - - - -  
Iron, Fe (t)   0.1 0.0 0.0 0.2 - - - - -  
Zinc, Zn (t)   0.0 0.0 0.0 0.1 - - - - -  
Folate, total (t)   0.0 0.0 0.0 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3