Nutritional losses: Senegal - All crops - 2018

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   237,377,343,751 406,964,290,762 90,081,093,461 305,522,823,960 - - - - -  
Carbohydrate (t)   43,462 91,305 16,524 54,390 - - - - -  
Protein (t)   6,258 8,046 2,750 7,386 - - - - -  
Fat (t)   2,789 699.7 864.2 4,868 - - - - -  
Fibre, total dietary (t)   6,598 1,633 2,592 7,554 - - - - -  
Calcium, Ca (t)   12.9 14.0 6.3 11.8 - - - - -  
Iron, Fe (t)   2.1 1.6 1.0 6.4 - - - - -  
Zinc, Zn (t)   1.1 1.4 0.5 2.4 - - - - -  
Folate, total (t)   0.0 0.0 0.0 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 - - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.18.0