Nutritional losses: Togo - Millet - All years

Nutrients lost (quantity)
2013 2014 2015 2016 2017
Energy (kcal)   26,379,016,817 16,114,419,250 16,238,270,119 20,359,052,463 10,576,052,046  
Carbohydrate (t)   4,696 2,869 2,891 3,624 1,883  
Protein (t)   637.7 389.6 392.6 492.2 255.7  
Fat (t)   420.3 256.8 258.7 324.4 168.5  
Fibre, total dietary (t)   652.2 398.4 401.5 503.4 261.5  
Calcium, Ca (t)   1.0 0.6 0.6 0.8 0.4  
Iron, Fe (t)   0.6 0.3 0.3 0.4 0.2  
Zinc, Zn (t)   0.2 0.1 0.1 0.2 0.1  
Folate, total (t)   0.0 0.0 0.0 0.0 0.0  
Vitamin A (RAE) (t)   - - - - -  
Vitamin C (t)   - - - - -  

Data version 2.19.3