Nutritional losses: Shinyanga, Tanzania - Sorghum - 2020

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   20,898,425,954 20,898,425,954 -  
Carbohydrate (t)   4,599 4,599 -  
Protein (t)   696.6 696.6 -  
Fat (t)   203.4 203.4 -  
Fibre, total dietary (t)   554.8 554.8 -  
Calcium, Ca (t)   0.9 0.9 -  
Iron, Fe (t)   0.3 0.3 -  
Zinc, Zn (t)   0.0 0.0 -  
Folate, total (t)   0.0 0.0 -  
Vitamin A (RAE) (t)   0.0 0.0 -  
Vitamin C (t)   - - -  

Data version 2.19.3