Nutritional losses: Tanga, Tanzania - All crops - 2018

Nutrients lost (quantity)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy (kcal)   96,447,395,428 8,904,446,389 1,136,725,668 484,096,031 - - - - -  
Carbohydrate (t)   20,488 1,985 250.1 112.5 - - - - -  
Protein (t)   2,158 161.7 37.9 9.7 - - - - -  
Fat (t)   959.1 12.4 11.1 1.9 - - - - -  
Fibre, total dietary (t)   1,945 19.9 30.2 19.8 - - - - -  
Calcium, Ca (t)   1.6 0.2 0.1 0.4 - - - - -  
Iron, Fe (t)   0.9 0.0 0.0 0.0 - - - - -  
Zinc, Zn (t)   0.5 0.0 0.0 0.0 - - - - -  
Folate, total (t)   0.0 0.0 0.0 0.0 - - - - -  
Vitamin A (RAE) (t)   - - 0.0 0.0 - - - - -  
Vitamin C (t)   - - - - - - - - -  

Data version 2.19.3