Nutritional losses: Northern, Uganda - Rice - 2016

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   25,781,233,139 25,781,233,139 -  
Carbohydrate (t)   5,747 5,747 -  
Protein (t)   468.1 468.1 -  
Fat (t)   36.0 36.0 -  
Fibre, total dietary (t)   57.6 57.6 -  
Calcium, Ca (t)   0.6 0.6 -  
Iron, Fe (t)   0.0 0.0 -  
Zinc, Zn (t)   0.1 0.1 -  
Folate, total (t)   0.0 0.0 -  
Vitamin A (RAE) (t)   - - -  
Vitamin C (t)   - - -  

Data version 2.19.3