Burkina Faso, Sorghum, 2000

Burkina Faso's estimated postharvest losses for sorghum in 2000 was 103,870 tonnes or 12.3%.

As for nutrition 357 billion kcal were lost, which is the equivalent of more than 432 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Boucle du Mouhoun.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 1505535
2012 1923806
2013 1880465
2014 1707613
2015 1435640
2016 1663843
2017 1365898
2018 1929834
2019 1871790
2020 1839574
Produced 847,299 tonnes
Estimated postharvest losses 12.3% / 103,870 tonnes
Production quantity Estimated postharvest losses
87.741 Production quantity: 847,299 tonnes 12.3 Estimated PHL: 103,870 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.45 Remaining: 95.45%
Est. PHL: 4.55% 		4.55 Remaining: 95.45%
Est. PHL: 4.55%
Threshing and Shelling 91.85 Remaining: 91.85%
Est. PHL: 3.6% 		3.6 Remaining: 91.85%
Est. PHL: 3.6%
Winnowing 91.85 Remaining: 91.85%
Est. PHL: 0% 		0 Remaining: 91.85%
Est. PHL: 0%
Transport from field 89.68333 Remaining: 89.68333%
Est. PHL: 2.16667% 		2.16667 Remaining: 89.68333%
Est. PHL: 2.16667%
Household-level storage 88.04967 Remaining: 88.04967%
Est. PHL: 1.63366% 		1.63366 Remaining: 88.04967%
Est. PHL: 1.63366%
Transport to market 87.04967 Remaining: 87.04967%
Est. PHL: 1% 		1 Remaining: 87.04967%
Est. PHL: 1%
Market storage 84.39967 Remaining: 84.39967%
Est. PHL: 2.65% 		2.65 Remaining: 84.39967%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

432,545

people, 2.2%

Children 1-3

992,844

children, 49.5%

Pregnant women 19-30

359,377

women, 190.1%

Men 31-50

318,149

men, 18.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›