Burundi, Millet, 2020

Burundi's estimated postharvest losses for millet in 2020 was 1,150 tonnes or 11.2%.

As for nutrition 4 billion kcal were lost, which is the equivalent of more than 5 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Winnowing, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Cankuzo.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 11803
2012 6992
2013 3661
2014 4739
2015 10313
2016 10313
2017 10313
2018 10313
2019 10313
2020 10313
Produced 10,313 tonnes
Estimated postharvest losses 11.2% / 1,150 tonnes
Production quantity Estimated postharvest losses
88.8443 Production quantity: 10,313 tonnes 11.2 Estimated PHL: 1,150 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 96.5 Remaining: 96.5%
Est. PHL: 3.5% 		3.5 Remaining: 96.5%
Est. PHL: 3.5%
Threshing and Shelling 94.5 Remaining: 94.5%
Est. PHL: 2% 		2 Remaining: 94.5%
Est. PHL: 2%
Winnowing 92 Remaining: 92%
Est. PHL: 2.5% 		2.5 Remaining: 92%
Est. PHL: 2.5%
Transport from field 89.5 Remaining: 89.5%
Est. PHL: 2.5% 		2.5 Remaining: 89.5%
Est. PHL: 2.5%
Household-level storage 88.325 Remaining: 88.325%
Est. PHL: 1.175% 		1.175 Remaining: 88.325%
Est. PHL: 1.175%
Transport to market 88.325 Remaining: 88.325%
Est. PHL: 0% 		0 Remaining: 88.325%
Est. PHL: 0%
Market storage 88.325 Remaining: 88.325%
Est. PHL: 0% 		0 Remaining: 88.325%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

4,605

people, 0.0%

Children 1-3

10,485

children, 0.9%

Pregnant women 19-30

3,795

women, 3.1%

Men 31-50

3,360

men, 0.4%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›