Eritrea, Millet, 2013

Eritrea's estimated postharvest losses for millet in 2013 was 2,973 tonnes or 8.5%.

As for nutrition 10 billion kcal were lost, which is the equivalent of more than 12 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Transport from field, and then Threshing and Shelling. Highest estimated postharvest maize losses in tonnes were estimated to occur in Debub (Southern).

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 35108
2012 35108
2013 35108
2014 35108
2015 35108
2016 35108
2017 35108
2018 35108
2019 35108
2020 35108
Produced 35,108 tonnes
Estimated postharvest losses 8.5% / 2,973 tonnes
Production quantity Estimated postharvest losses
91.53208 Production quantity: 35,108 tonnes 8.5 Estimated PHL: 2,973 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 96.5 Remaining: 96.5%
Est. PHL: 3.5% 		3.5 Remaining: 96.5%
Est. PHL: 3.5%
Threshing and Shelling 94.5 Remaining: 94.5%
Est. PHL: 2% 		2 Remaining: 94.5%
Est. PHL: 2%
Winnowing 94.5 Remaining: 94.5%
Est. PHL: 0% 		0 Remaining: 94.5%
Est. PHL: 0%
Transport from field 92 Remaining: 92%
Est. PHL: 2.5% 		2.5 Remaining: 92%
Est. PHL: 2.5%
Household-level storage 91.26938 Remaining: 91.26938%
Est. PHL: 0.73062% 		0.73062 Remaining: 91.26938%
Est. PHL: 0.73062%
Transport to market 91.26938 Remaining: 91.26938%
Est. PHL: 0% 		0 Remaining: 91.26938%
Est. PHL: 0%
Market storage 91.26938 Remaining: 91.26938%
Est. PHL: 0% 		0 Remaining: 91.26938%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

11,533

people, 0.2%

Children 1-3

27,095

children, 6.0%

Pregnant women 19-30

9,807

women, 18.7%

Men 31-50

8,682

men, 1.7%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›