To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
0
2012
88618
2013
115122
2014
88545
2015
126872
2016
121126
2017
129133
2018
126407
2019
79688
2020
79688
Produced
0 tonnes
Estimated postharvest losses
0.0%
/ 0 tonnes
Production quantity
Estimated postharvest losses
100Production quantity: 0 tonnes
0.0Estimated PHL: 0 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Threshing and Shelling
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Winnowing
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Transport from field
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Household-level storage
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Transport to market
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Market storage
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›
Nutrition
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.