Ethiopia, Rice, 2014

Ethiopia's estimated postharvest losses for rice in 2014 was 10,981 tonnes or 12.4%.

As for nutrition 39 billion kcal were lost, which is the equivalent of more than 46 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Amara.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 0
2012 88618
2013 115122
2014 88545
2015 126872
2016 121126
2017 129133
2018 126407
2019 79688
2020 79688
Produced 88,545 tonnes
Estimated postharvest losses 12.4% / 10,981 tonnes
Production quantity Estimated postharvest losses
87.5979 Production quantity: 88,545 tonnes 12.4 Estimated PHL: 10,981 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.59667 Remaining: 95.59667%
Est. PHL: 4.40333% 		4.40333 Remaining: 95.59667%
Est. PHL: 4.40333%
Threshing and Shelling 92.45953 Remaining: 92.45953%
Est. PHL: 3.13714% 		3.13714 Remaining: 92.45953%
Est. PHL: 3.13714%
Winnowing 89.95953 Remaining: 89.95953%
Est. PHL: 2.5% 		2.5 Remaining: 89.95953%
Est. PHL: 2.5%
Transport from field 88.70953 Remaining: 88.70953%
Est. PHL: 1.25% 		1.25 Remaining: 88.70953%
Est. PHL: 1.25%
Household-level storage 87.50953 Remaining: 87.50953%
Est. PHL: 1.2% 		1.2 Remaining: 87.50953%
Est. PHL: 1.2%
Transport to market 86.50953 Remaining: 86.50953%
Est. PHL: 1% 		1 Remaining: 86.50953%
Est. PHL: 1%
Market storage 83.85953 Remaining: 83.85953%
Est. PHL: 2.65% 		2.65 Remaining: 83.85953%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

46,263

people, 0.0%

Children 1-3

109,237

children, 1.2%

Pregnant women 19-30

39,540

women, 4.1%

Men 31-50

35,004

men, 0.3%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›