Ghana's estimated postharvest losses for maize in 2004 was 207,811 tonnes or 18.0%.
As for nutrition 725 billion kcal were lost, which is the equivalent of more than 848 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Household-level storage, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Brong Ahafo.
To view the list of studies used to estimate these losses, please see the References tab.
Produced | 1,157,621 tonnes |
---|---|
Estimated postharvest losses | 18.0% / 207,811 tonnes |
See full postharvest losses data table with estimated losses in percentage › | tonnes ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.
848,975
people, 2.9%
2,015,227
children, 80.8%
729,447
women, 343.1%
645,763
men, 20.9%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›