Gambia, Maize, 2018

Gambia's estimated postharvest losses for maize in 2018 was 3,550 tonnes or 18.0%.

As for nutrition 12 billion kcal were lost, which is the equivalent of more than 15 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Household-level storage, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Upper River.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 19728
2012 19728
2013 19728
2014 19728
2015 19728
2016 19728
2017 19728
2018 19728
2019 19728
2020 19728
Produced 19,728 tonnes
Estimated postharvest losses 18.0% / 3,550 tonnes
Production quantity Estimated postharvest losses
82.0049 Production quantity: 19,728 tonnes 18.0 Estimated PHL: 3,550 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 93.58 Remaining: 93.58%
Est. PHL: 6.42% 		6.42 Remaining: 93.58%
Est. PHL: 6.42%
Further drying 89.58 Remaining: 89.58%
Est. PHL: 4% 		4 Remaining: 89.58%
Est. PHL: 4%
Threshing and Shelling 88.26 Remaining: 88.26%
Est. PHL: 1.32% 		1.32 Remaining: 88.26%
Est. PHL: 1.32%
Transport from field 85.90286 Remaining: 85.90286%
Est. PHL: 2.35714% 		2.35714 Remaining: 85.90286%
Est. PHL: 2.35714%
Household-level storage 80.63911 Remaining: 80.63911%
Est. PHL: 5.26375% 		5.26375 Remaining: 80.63911%
Est. PHL: 5.26375%
Transport to market 80.63911 Remaining: 80.63911%
Est. PHL: 0% 		0 Remaining: 80.63911%
Est. PHL: 0%
Market storage 80.63911 Remaining: 80.63911%
Est. PHL: 0% 		0 Remaining: 80.63911%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

15,052

people, 0.7%

Children 1-3

34,426

children, 15.3%

Pregnant women 19-30

12,461

women, 61.0%

Men 31-50

11,032

men, 6.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›