In 2020, Kenya's annual estimated postharvest losses were 603,145 tonnes for maize, 53,554 tonnes for wheat, 39,981 tonnes for sorghum, 20,085 tonnes for millet. The highest and lowest estimated postharvest loss percentages are 16.7% for maize and 12.5% for barley. The costliest estimated postharvest losses in USD are for maize: over 192 million USD.
Within the value chain, for all crops the majority of loss is estimated to be happening at harvesting/field drying. Within Kenya, the highest postharvest losses in tonnes occur for maize in Rift Valley, for wheat in Rift Valley, for sorghum in Eastern, for millet in Eastern. Regarding the nutritional losses, the estimated maize grain lost postharvest could have met the annual energy (kcal) dietary requirements of 2,569,220 people.
To view the list of studies used to estimate these losses, please see the References tab.
Top 4 crops with the highest production quantity in tonnes.
| Maize | Wheat | Sorghum | Millet | |
|---|---|---|---|---|
| Production quantity in tonnes | 3,619,374 tonnes | 404,695 tonnes | 316,256 tonnes | 155,907 tonnes |
| Loss % | 16.7% | 13.2% | 12.6% | 12.9% |
| Losses in tonnes | 603,145 tonnes | 53,554 tonnes | 39,981 tonnes | 20,085 tonnes |
| Financial value | > 192 million USD | – | – | – |
| % of national agricultural GDP | – | – | – | – |
| # of people whose annual energy (kcal) requirements could have been met by the lost crop | 2,569,220 people | – | 159,486 people | 77,522 people |
See full postharvest losses data tables with loss percentage › | losses in tonnes › | losses in USD › | nutritional losses ›
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›