Lesotho, Wheat, 2019

Lesotho's estimated postharvest losses for wheat in 2019 was 213 tonnes or 11.9%.

As for nutrition 703 million kcal were lost, which is the equivalent of more than 0 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Mokhotlong.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 19141
2012 11018
2013 13385
2014 12581
2015 7070
2016 4386
2017 10027
2018 7052
2019 1783
2020 2233
Produced 1,783 tonnes
Estimated postharvest losses 11.9% / 213 tonnes
Production quantity Estimated postharvest losses
88.0764 Production quantity: 1,783 tonnes 11.9 Estimated PHL: 213 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.56667 Remaining: 95.56667%
Est. PHL: 4.43333% 		4.43333 Remaining: 95.56667%
Est. PHL: 4.43333%
Threshing and Shelling 92.06667 Remaining: 92.06667%
Est. PHL: 3.5% 		3.5 Remaining: 92.06667%
Est. PHL: 3.5%
Winnowing 92.06667 Remaining: 92.06667%
Est. PHL: 0% 		0 Remaining: 92.06667%
Est. PHL: 0%
Transport from field 89.56667 Remaining: 89.56667%
Est. PHL: 2.5% 		2.5 Remaining: 89.56667%
Est. PHL: 2.5%
Household-level storage 87.52047 Remaining: 87.52047%
Est. PHL: 2.0462% 		2.0462 Remaining: 87.52047%
Est. PHL: 2.0462%
Transport to market 87.52047 Remaining: 87.52047%
Est. PHL: 0% 		0 Remaining: 87.52047%
Est. PHL: 0%
Market storage 87.52047 Remaining: 87.52047%
Est. PHL: 0% 		0 Remaining: 87.52047%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the wheat that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

814

people, 0.0%

Children 1-3

1,955

children, 1.1%

Pregnant women 19-30

708

women, 8.5%

Men 31-50

627

men, 0.3%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›