Lesotho, Wheat, 2020

Lesotho's estimated postharvest losses for wheat in 2020 was 235 tonnes or 10.5%.

As for nutrition 776 million kcal were lost, which is the equivalent of more than 0 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Leribe.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 19141
2012 11018
2013 13385
2014 12581
2015 7070
2016 4386
2017 10027
2018 7052
2019 1783
2020 2233
Produced 2,233 tonnes
Estimated postharvest losses 10.5% / 235 tonnes
Production quantity Estimated postharvest losses
89.4937 Production quantity: 2,233 tonnes 10.5 Estimated PHL: 235 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.56667 Remaining: 95.56667%
Est. PHL: 4.43333% 		4.43333 Remaining: 95.56667%
Est. PHL: 4.43333%
Threshing and Shelling 92.06667 Remaining: 92.06667%
Est. PHL: 3.5% 		3.5 Remaining: 92.06667%
Est. PHL: 3.5%
Winnowing 92.06667 Remaining: 92.06667%
Est. PHL: 0% 		0 Remaining: 92.06667%
Est. PHL: 0%
Transport from field 89.56667 Remaining: 89.56667%
Est. PHL: 2.5% 		2.5 Remaining: 89.56667%
Est. PHL: 2.5%
Household-level storage 89.09673 Remaining: 89.09673%
Est. PHL: 0.46994% 		0.46994 Remaining: 89.09673%
Est. PHL: 0.46994%
Transport to market 89.09673 Remaining: 89.09673%
Est. PHL: 0% 		0 Remaining: 89.09673%
Est. PHL: 0%
Market storage 89.09673 Remaining: 89.09673%
Est. PHL: 0% 		0 Remaining: 89.09673%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the wheat that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

898

people, 0.0%

Children 1-3

2,158

children, 1.2%

Pregnant women 19-30

781

women, 9.4%

Men 31-50

691

men, 0.3%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›