Mali, Maize, 2005

Mali's estimated postharvest losses for maize in 2005 was 101,825 tonnes or 15.6%.

As for nutrition 355 billion kcal were lost, which is the equivalent of more than 436 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Further drying, and then Household-level storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Sikasso.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 1348758
2012 1718024
2013 1507644
2014 1748321
2015 1331654
2016 2830716
2017 3348170
2018 3644282
2019 1331654
2020 1331654
Produced 654,074 tonnes
Estimated postharvest losses 15.6% / 101,825 tonnes
Production quantity Estimated postharvest losses
84.4322 Production quantity: 654,074 tonnes 15.6 Estimated PHL: 101,825 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 93.58 Remaining: 93.58%
Est. PHL: 6.42% 		6.42 Remaining: 93.58%
Est. PHL: 6.42%
Further drying 89.58 Remaining: 89.58%
Est. PHL: 4% 		4 Remaining: 89.58%
Est. PHL: 4%
Threshing and Shelling 88.26 Remaining: 88.26%
Est. PHL: 1.32% 		1.32 Remaining: 88.26%
Est. PHL: 1.32%
Transport from field 85.87914 Remaining: 85.87914%
Est. PHL: 2.38086% 		2.38086 Remaining: 85.87914%
Est. PHL: 2.38086%
Household-level storage 83.44322 Remaining: 83.44322%
Est. PHL: 2.43592% 		2.43592 Remaining: 83.44322%
Est. PHL: 2.43592%
Transport to market 83.44322 Remaining: 83.44322%
Est. PHL: 0% 		0 Remaining: 83.44322%
Est. PHL: 0%
Market storage 83.44322 Remaining: 83.44322%
Est. PHL: 0% 		0 Remaining: 83.44322%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

436,192

people, 2.3%

Children 1-3

987,435

children, 47.5%

Pregnant women 19-30

357,420

women, 201.2%

Men 31-50

316,416

men, 19.4%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›