Malawi, Sorghum, 2020

Malawi's estimated postharvest losses for sorghum in 2020 was 13,776 tonnes or 10.7%.

As for nutrition 50 billion kcal were lost, which is the equivalent of more than 60 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Southern Region.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 73330
2012 68171
2013 82254
2014 93187
2015 79327
2016 58192
2017 90370
2018 82852
2019 133212
2020 128731
Produced 128,731 tonnes
Estimated postharvest losses 10.7% / 13,776 tonnes
Production quantity Estimated postharvest losses
89.2989 Production quantity: 128,731 tonnes 10.7 Estimated PHL: 13,776 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.45 Remaining: 95.45%
Est. PHL: 4.55% 		4.55 Remaining: 95.45%
Est. PHL: 4.55%
Threshing and Shelling 91.85 Remaining: 91.85%
Est. PHL: 3.6% 		3.6 Remaining: 91.85%
Est. PHL: 3.6%
Winnowing 91.85 Remaining: 91.85%
Est. PHL: 0% 		0 Remaining: 91.85%
Est. PHL: 0%
Transport from field 89.68333 Remaining: 89.68333%
Est. PHL: 2.16667% 		2.16667 Remaining: 89.68333%
Est. PHL: 2.16667%
Household-level storage 89.68132 Remaining: 89.68132%
Est. PHL: 0.00201% 		0.00201 Remaining: 89.68132%
Est. PHL: 0.00201%
Transport to market 88.68132 Remaining: 88.68132%
Est. PHL: 1% 		1 Remaining: 88.68132%
Est. PHL: 1%
Market storage 86.03132 Remaining: 86.03132%
Est. PHL: 2.65% 		2.65 Remaining: 86.03132%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

60,409

people, 0.3%

Children 1-3

139,712

children, 7.7%

Pregnant women 19-30

50,571

women, 54.4%

Men 31-50

44,770

men, 2.6%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›