Mozambique, Sorghum, 2015

Mozambique's estimated postharvest losses for sorghum in 2015 was 10,419 tonnes or 12.6%.

As for nutrition 38 billion kcal were lost, which is the equivalent of more than 46 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Household-level storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Sofala.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 279955
2012 141011
2013 279955
2014 156912
2015 82543
2016 279955
2017 279955
2018 279955
2019 279955
2020 279955
Produced 82,543 tonnes
Estimated postharvest losses 12.6% / 10,419 tonnes
Production quantity Estimated postharvest losses
87.3777 Production quantity: 82,543 tonnes 12.6 Estimated PHL: 10,419 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0%
0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.45375 Remaining: 95.45375%
Est. PHL: 4.54625%
4.54625 Remaining: 95.45375%
Est. PHL: 4.54625%
Threshing and Shelling 91.85375 Remaining: 91.85375%
Est. PHL: 3.6%
3.6 Remaining: 91.85375%
Est. PHL: 3.6%
Winnowing 91.85375 Remaining: 91.85375%
Est. PHL: 0%
0 Remaining: 91.85375%
Est. PHL: 0%
Transport from field 89.68708 Remaining: 89.68708%
Est. PHL: 2.16667%
2.16667 Remaining: 89.68708%
Est. PHL: 2.16667%
Household-level storage 86.73395 Remaining: 86.73395%
Est. PHL: 2.95313%
2.95313 Remaining: 86.73395%
Est. PHL: 2.95313%
Transport to market 85.73395 Remaining: 85.73395%
Est. PHL: 1%
1 Remaining: 85.73395%
Est. PHL: 1%
Market storage 84.43395 Remaining: 84.43395%
Est. PHL: 1.3%
1.3 Remaining: 84.43395%
Est. PHL: 1.3%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

46,065

people, 0.2%


Children 1-3

105,667

children, 3.4%


Pregnant women 19-30

38,248

women, 18.0%


Men 31-50

33,860

men, 1.3%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›