Nigeria, Maize, 2011

Nigeria's estimated postharvest losses for maize in 2011 was 1,596,316 tonnes or 18.0%.

As for nutrition 5,571 billion kcal were lost, which is the equivalent of more than 6 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Household-level storage, and then Further drying. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kaduna.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 8878456
2012 8694900
2013 7886259
2014 10901600
2015 9540190
2016 7886259
2017 7886259
2018 7886259
2019 12599040
2020 12403300
Produced 8,878,456 tonnes
Estimated postharvest losses 18.0% / 1,596,316 tonnes
Production quantity Estimated postharvest losses
82.0203 Production quantity: 8,878,456 tonnes 18.0 Estimated PHL: 1,596,316 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 93.32979 Remaining: 93.32979%
Est. PHL: 6.67021% 		6.67021 Remaining: 93.32979%
Est. PHL: 6.67021%
Further drying 89.32979 Remaining: 89.32979%
Est. PHL: 4% 		4 Remaining: 89.32979%
Est. PHL: 4%
Threshing and Shelling 88.00979 Remaining: 88.00979%
Est. PHL: 1.32% 		1.32 Remaining: 88.00979%
Est. PHL: 1.32%
Transport from field 85.63801 Remaining: 85.63801%
Est. PHL: 2.37178% 		2.37178 Remaining: 85.63801%
Est. PHL: 2.37178%
Household-level storage 80.66032 Remaining: 80.66032%
Est. PHL: 4.97769% 		4.97769 Remaining: 80.66032%
Est. PHL: 4.97769%
Transport to market 80.66032 Remaining: 80.66032%
Est. PHL: 0% 		0 Remaining: 80.66032%
Est. PHL: 0%
Market storage 80.66032 Remaining: 80.66032%
Est. PHL: 0% 		0 Remaining: 80.66032%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

6,702,125

people, 3.4%

Children 1-3

15,480,122

children, 78.5%

Pregnant women 19-30

5,603,304

women, 240.3%

Men 31-50

4,960,481

men, 26.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›