Nigeria, Rice, 2009

Nigeria's estimated postharvest losses for rice in 2009 was 444,833 tonnes or 11.9%.

As for nutrition 1,552 billion kcal were lost, which is the equivalent of more than 1 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kaduna.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 4612614
2012 5432930
2013 4900249
2014 6690000
2015 7573420
2016 4900249
2017 4900249
2018 4900249
2019 8435610
2020 8171770
Produced 3,745,946 tonnes
Estimated postharvest losses 11.9% / 444,833 tonnes
Production quantity Estimated postharvest losses
88.125 Production quantity: 3,745,946 tonnes 11.9 Estimated PHL: 444,833 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.37202 Remaining: 95.37202%
Est. PHL: 4.62798% 		4.62798 Remaining: 95.37202%
Est. PHL: 4.62798%
Threshing and Shelling 92.23488 Remaining: 92.23488%
Est. PHL: 3.13714% 		3.13714 Remaining: 92.23488%
Est. PHL: 3.13714%
Winnowing 89.73488 Remaining: 89.73488%
Est. PHL: 2.5% 		2.5 Remaining: 89.73488%
Est. PHL: 2.5%
Transport from field 88.48488 Remaining: 88.48488%
Est. PHL: 1.25% 		1.25 Remaining: 88.48488%
Est. PHL: 1.25%
Household-level storage 87.56327 Remaining: 87.56327%
Est. PHL: 0.92161% 		0.92161 Remaining: 87.56327%
Est. PHL: 0.92161%
Transport to market 87.56327 Remaining: 87.56327%
Est. PHL: 0% 		0 Remaining: 87.56327%
Est. PHL: 0%
Market storage 87.56327 Remaining: 87.56327%
Est. PHL: 0% 		0 Remaining: 87.56327%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

1,867,629

people, 1.0%

Children 1-3

4,313,724

children, 21.9%

Pregnant women 19-30

1,561,429

women, 67.0%

Men 31-50

1,382,298

men, 7.2%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›