In 2020, Sudan's annual estimated postharvest losses were 628,992 tonnes for sorghum, 169,537 tonnes for millet, 89,454 tonnes for wheat. The highest and lowest estimated postharvest loss percentages are 12.9% for wheat and 8.8% for millet. The costliest estimated postharvest losses in USD are for sorghum: over 529 million USD.
Within the value chain, for all crops the majority of loss is estimated to be happening at harvesting/field drying. Within Sudan, the highest postharvest losses in tonnes occur for sorghum in Blue Nile, for millet in Darfur, for wheat in Blue Nile. Regarding the nutritional losses, the estimated sorghum grain lost postharvest could have met the annual energy (kcal) dietary requirements of 2,516,231 people.
To view the list of studies used to estimate these losses, please see the References tab.
Top 3 crops with the highest production quantity in tonnes.
| Sorghum | Millet | Wheat | |
|---|---|---|---|
| Production quantity in tonnes | 5,153,000 tonnes | 1,918,000 tonnes | 695,000 tonnes |
| Loss % | 12.2% | 8.8% | 12.9% |
| Losses in tonnes | 628,992 tonnes | 169,537 tonnes | 89,454 tonnes |
| Financial value | > 529 million USD | > 207 million USD | > 72 million USD |
| % of national agricultural GDP | – | – | – |
| # of people whose annual energy (kcal) requirements could have been met by the lost crop | 2,516,231 people | 656,211 people | – |
See full postharvest losses data tables with loss percentage › | losses in tonnes › | losses in USD › | nutritional losses ›
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›