Senegal, Millet, 2020

Senegal's estimated postharvest losses for millet in 2020 was 66,715 tonnes or 8.9% which had an estimated value of more than 32 million US dollar.

As for nutrition 242 billion kcal were lost, which is the equivalent of more than 291 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Market storage, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kaffrine.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	615655
2012	480762
2013	662615
2014	564846
2015	408995
2016	749873
2017	698642
2018	940549
2019	827620
2020	751306

Produced	751,306 tonnes
Estimated postharvest losses	8.9% / 66,715 tonnes / > 32 million USD

Production quantity	Estimated postharvest losses
91.12008 Production quantity: 751,306 tonnes	8.9 Estimated PHL: 66,715 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	96.5 Remaining: 96.5% Est. PHL: 3.5%	3.5 Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling	94.5 Remaining: 94.5% Est. PHL: 2%	2 Remaining: 94.5% Est. PHL: 2%
Winnowing	94.11471 Remaining: 94.11471% Est. PHL: 0.38529%	0.38529 Remaining: 94.11471% Est. PHL: 0.38529%
Transport from field	91.61471 Remaining: 91.61471% Est. PHL: 2.5%	2.5 Remaining: 91.61471% Est. PHL: 2.5%
Household-level storage	91.13312 Remaining: 91.13312% Est. PHL: 0.48159%	0.48159 Remaining: 91.13312% Est. PHL: 0.48159%
Transport to market	90.13312 Remaining: 90.13312% Est. PHL: 1%	1 Remaining: 90.13312% Est. PHL: 1%
Market storage	87.48312 Remaining: 87.48312% Est. PHL: 2.65%	2.65 Remaining: 87.48312% Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes › | USD ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

291,405

people, 1.8%

Children 1-3

674,772

children, 42.9%

Pregnant women 19-30

244,246

women, 165.2%

Men 31-50

216,225

men, 14.3%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›