Senegal, Rice, 2006

Senegal's estimated postharvest losses for rice in 2006 was 22,996 tonnes or 11.5%.

As for nutrition 80 billion kcal were lost, which is the equivalent of more than 96 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Sédhiou.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 265738
2012 439477
2013 627660
2014 436299
2015 559165
2016 906349
2017 868413
2018 1007279
2019 380277
2020 587527
Produced 200,265 tonnes
Estimated postharvest losses 11.5% / 22,996 tonnes
Production quantity Estimated postharvest losses
88.5171 Production quantity: 200,265 tonnes 11.5 Estimated PHL: 22,996 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0%
0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.59667 Remaining: 95.59667%
Est. PHL: 4.40333%
4.40333 Remaining: 95.59667%
Est. PHL: 4.40333%
Threshing and Shelling 92.45953 Remaining: 92.45953%
Est. PHL: 3.13714%
3.13714 Remaining: 92.45953%
Est. PHL: 3.13714%
Winnowing 89.95953 Remaining: 89.95953%
Est. PHL: 2.5%
2.5 Remaining: 89.95953%
Est. PHL: 2.5%
Transport from field 88.70953 Remaining: 88.70953%
Est. PHL: 1.25%
1.25 Remaining: 88.70953%
Est. PHL: 1.25%
Household-level storage 88.2401 Remaining: 88.2401%
Est. PHL: 0.46943%
0.46943 Remaining: 88.2401%
Est. PHL: 0.46943%
Transport to market 87.2401 Remaining: 87.2401%
Est. PHL: 1%
1 Remaining: 87.2401%
Est. PHL: 1%
Market storage 84.5901 Remaining: 84.5901%
Est. PHL: 2.65%
2.65 Remaining: 84.5901%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

96,306

people, 0.6%


Children 1-3

223,005

children, 14.2%


Pregnant women 19-30

80,720

women, 54.6%


Men 31-50

71,460

men, 4.7%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›