Tanzania's estimated postharvest losses for barley in 2013 was 0 tonnes or 0.0%.
In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Manyara.
To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
0
2012
0
2013
0
2014
0
2015
0
2016
0
2017
0
2018
0
2019
0
2020
0
Produced
0 tonnes
Estimated postharvest losses
0.0%
/ 0 tonnes
Production quantity
Estimated postharvest losses
100Production quantity: 0 tonnes
0.0Estimated PHL: 0 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Threshing and Shelling
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Winnowing
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Transport from field
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Household-level storage
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Transport to market
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Market storage
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›