Tanzania, Millet, 2011

Tanzania's estimated postharvest losses for millet in 2011 was 39,469 tonnes or 10.9%.

As for nutrition 142 billion kcal were lost, which is the equivalent of more than 172 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Transport from field, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Mwanza.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	363176
2012	321264
2013	296376
2014	296376
2015	296376
2016	296376
2017	296376
2018	296376
2019	296376
2020	296376

Produced	363,176 tonnes
Estimated postharvest losses	10.9% / 39,469 tonnes

Production quantity	Estimated postharvest losses
89.1323 Production quantity: 363,176 tonnes	10.9 Estimated PHL: 39,469 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	96.5 Remaining: 96.5% Est. PHL: 3.5%	3.5 Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling	94.5 Remaining: 94.5% Est. PHL: 2%	2 Remaining: 94.5% Est. PHL: 2%
Winnowing	92.2483 Remaining: 92.2483% Est. PHL: 2.2517%	2.2517 Remaining: 92.2483% Est. PHL: 2.2517%
Transport from field	89.7483 Remaining: 89.7483% Est. PHL: 2.5%	2.5 Remaining: 89.7483% Est. PHL: 2.5%
Household-level storage	88.64188 Remaining: 88.64188% Est. PHL: 1.10642%	1.10642 Remaining: 88.64188% Est. PHL: 1.10642%
Transport to market	88.64188 Remaining: 88.64188% Est. PHL: 0%	0 Remaining: 88.64188% Est. PHL: 0%
Market storage	88.64188 Remaining: 88.64188% Est. PHL: 0%	0 Remaining: 88.64188% Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

156,851

people, 0.3%

Children 1-3

359,714

children, 6.0%

Pregnant women 19-30

130,205

women, 29.7%

Men 31-50

115,267

men, 2.2%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›