Uganda, Rice, 2016

Uganda's estimated postharvest losses for rice in 2016 was 55,532 tonnes or 13.4% which had an estimated value of more than 48 million US dollar, which corresponds to 0.7% of national agricultural GDP.

As for nutrition 198 billion kcal were lost, which is the equivalent of more than 244 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Western.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 415648
2012 378717
2013 381369
2014 422560
2015 424936
2016 414234
2017 214908
2018 199268
2019 166597
2020 326344
Produced 414,234 tonnes
Estimated postharvest losses 13.4% / 55,532 tonnes / > 48 million USD
Production quantity Estimated postharvest losses
86.594 Production quantity: 414,234 tonnes 13.4 Estimated PHL: 55,532 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0%
0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.59667 Remaining: 95.59667%
Est. PHL: 4.40333%
4.40333 Remaining: 95.59667%
Est. PHL: 4.40333%
Threshing and Shelling 92.45953 Remaining: 92.45953%
Est. PHL: 3.13714%
3.13714 Remaining: 92.45953%
Est. PHL: 3.13714%
Winnowing 89.95953 Remaining: 89.95953%
Est. PHL: 2.5%
2.5 Remaining: 89.95953%
Est. PHL: 2.5%
Transport from field 88.70953 Remaining: 88.70953%
Est. PHL: 1.25%
1.25 Remaining: 88.70953%
Est. PHL: 1.25%
Household-level storage 88.70953 Remaining: 88.70953%
Est. PHL: 0%
0 Remaining: 88.70953%
Est. PHL: 0%
Transport to market 87.70953 Remaining: 87.70953%
Est. PHL: 1%
1 Remaining: 87.70953%
Est. PHL: 1%
Market storage 85.05953 Remaining: 85.05953%
Est. PHL: 2.65%
2.65 Remaining: 85.05953%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes › | USD ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

244,131

people, 0.6%


Children 1-3

552,405

children, 11.4%


Pregnant women 19-30

199,953

women, 53.0%


Men 31-50

177,014

men, 4.8%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›