Zimbabwe, Sorghum, 2016

Zimbabwe's estimated postharvest losses for sorghum in 2016 was 4,494 tonnes or 12.4%.

As for nutrition 16 billion kcal were lost, which is the equivalent of more than 19 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Midlands.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 94789
2012 64793
2013 69362
2014 133212
2015 39746
2016 36305
2017 182012
2018 77514
2019 40215
2020 103682
Produced 36,305 tonnes
Estimated postharvest losses 12.4% / 4,494 tonnes
Production quantity Estimated postharvest losses
87.6226 Production quantity: 36,305 tonnes 12.4 Estimated PHL: 4,494 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.45 Remaining: 95.45%
Est. PHL: 4.55% 		4.55 Remaining: 95.45%
Est. PHL: 4.55%
Threshing and Shelling 91.85 Remaining: 91.85%
Est. PHL: 3.6% 		3.6 Remaining: 91.85%
Est. PHL: 3.6%
Winnowing 91.85 Remaining: 91.85%
Est. PHL: 0% 		0 Remaining: 91.85%
Est. PHL: 0%
Transport from field 89.68333 Remaining: 89.68333%
Est. PHL: 2.16667% 		2.16667 Remaining: 89.68333%
Est. PHL: 2.16667%
Household-level storage 87.13171 Remaining: 87.13171%
Est. PHL: 2.55162% 		2.55162 Remaining: 87.13171%
Est. PHL: 2.55162%
Transport to market 86.13171 Remaining: 86.13171%
Est. PHL: 1% 		1 Remaining: 86.13171%
Est. PHL: 1%
Market storage 83.48171 Remaining: 83.48171%
Est. PHL: 2.65% 		2.65 Remaining: 83.48171%
Est. PHL: 2.65%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

19,493

people, 0.1%

Children 1-3

45,574

children, 3.0%

Pregnant women 19-30

16,496

women, 20.9%

Men 31-50

14,604

men, 0.9%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›